The Ing.A.Rossi production lines are designed and manufactured in order to preserve the quality and the natural peculiarity of the processed products.
The continuous research and innovation has led to the development of less invasive and destructive processing methods in order to obtain a final product with organoleptic and visual peculiarities as close as possible to the original qualities of fresh fruit.
In this perspective, the new sterilization technologies, as Flash cooler and cold extraction, together with the thermal parameters of our deactivation groups and concentrators (working at lower temperatures than competitors’ similar systems), allow to obtain a final product always at the top in quality tests.

The Ing.A.Rossi lines are suitable for the processing of:

• Tomatoes
• Mediterranean fruit (peaches, apricots, plums, cherries)
• Tropical fruit
• Apples
• Pears
• Berries
• Dates
• Citrus
• Grape
• Carrots
• Etc.

They permit to obtain the following semi-finished and finished products:

• Tomato
  • Concentrates and semi-concentrates
  • Juices
  • Sauces
  • Dices and pulps
  • Peeled tomatoes
• Fruit
  • Syrups
  • Concentrates
  • Clarified and cloudy juices
  • Natural puree
  • Jam and fruit preserves
  • Clarified Honey
  • Liquid sugar
  • Yeast
  • Alcohol
  • Vinegar

Our R&D department is moreover available to evaluate with the customer particular requests and collaborations in order to develop new products and solutions.